Ayse Dizioglu
Polka Dot Cake Studio |
Owner and Pastry Chef Ayse Dizioglu discovered her love
of baking while working in her home country, Turkey. She began making
delicious "foreign" items
like brownies and cheesecake. She came to New York to perfect her skills
at the Culinary Institute of America and set her mind on opening her own
bakery in New York City. She opened Polka Dot Cake Studio in Manhattan
in 2001. After serving the West Village for over four years, Ayse decided
to close the storefront in order to dedicate more time to individual specialty
cake orders (now by appointment only). |