Jove T. HubbardThe James Hotel, Chicago |
Jove T Hubbard, Executive Pastry Chef of David Burke's Primehouse and The James Hotel Chicago, started his pastry career as an apprentice at The Peabody Memphis. He studied pastry at The California Culinary Academy in San Francisco and at The French Pastry School, and served as Executive Pastry Chef for The Peabody Little Rock and The Windsor Court Hotel in New Orleans before joining David Burke's Primehouse and The James Hotel Chicago. |