Michelle Garcia
The Bleeding Heart Bakery |
Michelle Garcia, owner and executive chef of The Bleeding
Heart Bakery in Chicago, the first and only USDA certified organic retail
bakery, in
the U.S, opening her second location this November. Both she and the bakery
hold many awards like “Best Bakery” by Windy City Magazine
2006 and in 2007 by The Reader. You can also find her featured on the Food
Network on Extreme Cakes and soon you will be able to catch her on the
W.E. in a reality show. She was classically trained at The French Pastry
School, in Chicago and has worked and traveled abroad. |