Morris Harrar Tisserie |
Chef Morris Harrar came to New York from Caracas to open
an extension of his highly successful and acclaimed family-run bakery,
St. Honoré.
He had originally graduated with a Business Management degree from Boston
University, but instead decided pursue his passion for baking. For two
years, Morris continued his education in Paris at L’Ecole Superiore
de Cuisine Francaise. While mastering the art of haute cuisine and pastry
making, Morris apprenticed with some of the most prestigious Parisian bakeries.
Morris, along with his brother Ronald, had the idea to create Tisserie,
offering world class pastries alongside an assortment of unique lunch items,
and the finest ground coffee in New York City. |